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8.28.2009
Eggplant Barbesean
After a friend at work brought in these delightful little eggplants, I absolutely HAD to do something with them. They were too cute to leave behind, but too cute to eat!
As a result of my inability to make a committed decision, I compromised (that's a decision, right?!). I decided to eat them...after I photographed myself making a mini-eggplant Parmesan dish, complete with marinara dipping sauce!
To honor the lovely ADPi who gave them to me, I named the photography series and the dish after her: Eggplant Barbesean.
The entire photography series, and somewhat of a recipe, can be found here. Of course, if you so choose to photograph your recipes at every step, keep in mind it takes thirty times as long to make. It took two hours from the time I washed the little suckers until the time I took the final photograph. This was a dish that should only take 20 minutes.
Labels: barbesean, cooking, eggplant parmesean, photography
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